Lemon Lime Bliss Balls

All Recipes

Dessert Snacks

Prep Time

10 Minutes

Prep Notes

I made these as an experiment. All my bliss balls usually contain cacao and I wanted something different. These were a hit with my guests, and I polished off the leftovers pretty quickly. I love them after they've been in the freezer for long enough to get a bit firm, but not totally frozen. Chewy deliciousness!

Yields

12 (but it depends on how big you make them)

Ingredients

1 cup desiccated coconut

1 cup of almond meal

1 Tablespoon of coconut oil

2 ½ Tablespoons of honey

6 drops each of lemon and lime essential oils (make sure they are approved for consumption - ask me about mine)

extra coconut for coating

Directions

Put all ingredients into a food processor and mix until it's all coming together in a dough like consistency

Roll into balls about the size of a 50c piece

Roll balls in extra coconut to coat

Place in fridge or freezer. They will store for ages in the freezer. Get them out about 1/2 an hour to an hour before serving, depending on how soft you like them. They're good right out of the fridge too.

Notes

#paleo #blissballs #essentialoils #youngliving #healthysnacks #glutenfree #dairyfree

Print Recipe