Stick Blender Lard Mayonnaise

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Prep Time

5 minutes

Prep Notes

I make my own lard from scraps of pork fat which I get from my meat or in scraps from my free range pork supplier. It's so easy to make and cheaper than most oils. It has a very mild flavour so it's great for using in mayo. Because it is solid when it's cold, this mayo is thicker than what you would normally get. It's spreadable like creamy butter.

Ingredients

1 egg (cold from the fridge)

1/2 cup of extra virgin olive oil

1/2 cup lard (warmed to liquid, not hot)

1/4 teaspoon salt (or more to taste)

1 Tablespoon apple cider vinegar

1 teaspoon wholegrain mustard

options

Change out the mustard for a mustard of your choice
Use lemon juice instead of vinegar
Use macadamia oil or avocado oil in place of lard (this will give a runnier mayo)
add fresh finely chopped herbs
add a few drops of essential oils eg lemon, lime, thyme...

Directions

Place all ingredients in a large jar with an opening wide enough to fit your stick blender into
Blend until all ingredients are mixed and it's thickened (this will not take very long)
Enjoy! (how easy was that!)

Notes

keto, paleo, lchf, low carb, gluten free, dairy free

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