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Super Simple Banana Muffins
Prep Time
5 minutes
Prep Notes
This recipe is a super simple way to use up leftover bananas. Throw all ingredients in a food processor and pop in the oven. So simple! And it's gluten free, dairy free, and refined sugar free.
Cooking Time
15-20 minutes
Yields
10
Ingredients
3 overripe bananas
125g coconut oil
2 eggs
1 Tablespoon honey
1 teaspoon vanilla extract
2 cups blanched almond meal
1 teaspoon of bi-carb (baking soda)
Directions
- Preheat oven to 180°C
- Grease a 12 muffin tray
- Put all ingredients into a food processor and mix until smooth
- Spoon mixture evenly between the muffin holes
- Cook for 15-20 minutes. Until the top has browned and a skewer poked in the middle comes out clean
Notes
gluten free, grain free, dairy free, paleo, refined sugar free, lchf