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Zucchini Pikelets
Prep Time
5 Minutes
Cooking Time
5 minutes
Yields
About 10
Ingredients
1 Large Zucchini
1 Rasher of bacon
3 Eggs
1 tablespoon Coconut Flour
Directions
1. Chop Zucchini into chunks.
2. Dice Bacon.
3. Put all ingredients in a food processor and blend until fairly smooth (it's ok and nice to have some little pieces of bacon).
4. Heat a pan with a little coconut oil or other good cooking fat over a medium heat.
5. Spoon Pikelet sized mixture into the pan.
6. Flip once it's dry at the edges and small bubbles are appearing on the surface.
Notes
This is delicious under an egg or with avocado. It's also a great quick snack if you cook extra and store in the fridge or freezer.
Paleo, Gluten Free, Dairy Free